Our Everyone Belongs editor sat down for an uplifting Q&A with SOCT’s President Beau Doherty. What a pleasure to talk with Beau about the forward motion of SOCT in its mission, motivating athletes to be healthy, fit—and compete. SOCT’s first Virtual Summer Games are June 12 and 13.
Read MoreFor Melissa Gagne, her work to educate parents on special education law and their children’s rights is personal. As the mother of a twenty-three-year-old with severe autism, she has launched a parent education group at BeanZ & Co. to empower parents and cultivate a caring community of support. She shares the evolution of the group and its early positive results.
Read MoreThis month, Kim Morrison, co-founder of The New England Pasta Company and BeanZ & Co. shares how her idea for opening a pasta shop in Avon, Conn., and life experience as the mother of a daughter with Down syndrome, blossomed into BeanZ & Co. and championing the movement of inclusive employment where everyone belongs.
In his post, Scot Morrison, co-founder of The New England Pasta Company and BeanZ & Co. reflects on 25 years at The New England Pasta Company—and the two feelings that surface most for him: Loving what he does—and loving his customers just as much. Yes, for Scott, gathering people around great food matters most.
Read MoreWe’d like to share the gift of an idea with you in this month of giving. It’s an idea at the heart of what we do everyday here at BeanZ & Co. There is a lot of messaging these days about slowing down. For the most part, we believe the sentiments are true. If we rush through life, we’ll miss what matters most. And there is also the truth, that slowing down is tough to do. But what if we slowed down, just one step? What would we see?
Read MoreIf you stop into BeanZ & Co. on Thursday mornings you’ll see a long table filled with veterans from Avon VFW Post 3272. They drink coffee and reminisce, they razz each other and laugh, and they share a life experience that most of us do not. To join the post you have to have served in a combat zone in a foreign war. Theirs is a kinship that is deep, real and sustaining—and you feel it in sitting with them even just for a few moments.
Read MoreOur new executive chef, Abbie Amato, has long been a member of The New England Pasta Company and BeanZ & Co. family and has stepped into the role with both ease and excitement. Our “Everyone Belongs” editor sat down with Abbie to chat about what’s on her new Fall/Winter menu, the energy she brings to the kitchen, and her commitment to personalized customer service.
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